Sweet varieties of the crop such as Manihot utilissima Pohl are reported to have lower levels of cyanogenic glycosides, while bitter-tasting varieties exemplified by cultivars such as Manihot palmata Muell and Manihot aipr Pohl are thought to have higher levels of cyanogenic glycosides.
2.
Bammy cakes are used to serve fried fish at roadside stands ( similar to taco shells, although the flavor is nothing like corn or flour taco shells . ) These cakes are made from grated bitter cassava ( Manihot utilissima Pohl ) root which has been carefully processed to remove toxic compounds.
मोबाइल